Powered by 5 Essential Amino Acids & Chromium
REDUCE FOOD COMA
Check out the science that shows you can defeat this nuisance.LEARN MORE
BALANCE BLOOD SUGAR
See why Goodidea is a Goodidea.LEARN MORE
STAY ENERGIZED W/O EXTRA CALORIES
Learn about the future of leveraging natural energy.LEARN MORE
FIGHT THOSE CRAVINGS
Read about the science of chromium's effect on the metabolism and sugar cravings.LEARN MORE
BOOST YOUR PRODUCTIVITY
Learn howGoodIdea can keep you going even when meals get in the way.LEARN MORE
STICK TO A HEALTHY WEIGHT
Check out how GoodIdea might help you lose the weight you want and keep the good stuff.LEARN MORE
Find out what makes Good Idea the best dietary beverageLEARN MORE
Made to compliment meals with flavor and health
Power of the 5 Essential Aminoz
The balanced combination of five essential amino acids in Good Idea appears to ”prime” the metabolism to handle carbs from food in a more efficient way. Besides being building blocks of proteins, the individual amino acids have different, but also overlapping functions in our bodies. Three of the amino acids, Leucine, Isoleucine, and Valine form a group called the branched-chain amino acids (BCAA), and they are especially interesting for their involvement in stress, energy, and muscle metabolism.
Good Idea also contains a small amount of chromium picolinate that increases insulin sensitivity, meaning that less insulin is needed to transport the energy (glucose) from our blood stream into the cells
Frequently Asked Questions
Good Idea is a flavored sparkling water with a proprietary blend of five amino acids and chromium that cuts the blood sugar spike after a meal. It's all natural, un-sweetened and contains zero calories.
Good Idea contains a scientifically proven blend of amino acids and chromium that reduces the blood sugar spike after a meal by, on average, 25%
Good Idea comes in three natural fresh and mild flavors – orange-mango, lemon-lime, and dragon fruit.
Dr. Elin Östman, Phd
Chief Scientist & Co-inventor
Meet our chief scientist and learn all you ever wanted to know about blood sugar.
I have a 20 year career as a food scientist at Lund University in southern Sweden, and I am a co-inventor of Good Idea. I have always been interested in the preventive properties of food, to protect against lifestyle related conditions such as type 2 diabetes, CVD, and dementia. Today I am serving as the chief scientist at Good Idea Inc. and I have created this blog to share knowledge around blood sugar and related topics. News, thoughts, facts, tips and tricks that might make a difference in your everyday life.
I am intrigued to hear from type-1 diabetics that Good Idea can make a difference when consumed with their regular food. Small scale pilot trials with diabetic children and...Read more
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*The statements made on this website have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, prevent, treat, or cure any disease.